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Fada Chris’s Legendary Roast Pork – Crispy Skin, Big Flavour, Pure Yard Style
When it comes to roast pork in Jamaica, few can match the skill — or the swagger — of Fada Chris. This isn’t just meat in the oven; this is a slow-cooked, perfectly seasoned, crowd-pleasing masterpiece that turns heads before it even hits the plate.
The secret? Fada Chris starts days in advance, marinating the pork in a rich blend of garlic, ginger, pimento, scallion, and that all-important scotch bonnet pepper. The skin gets rubbed with a special salt-and-spice mix that guarantees the perfect crunch — the kind that shatters with each bite while the inside stays juicy and tender.
On roasting day, the air is thick with the scent of sizzling fat and warm Caribbean spices. The sound of that skin crisping in the heat is enough to pull the neighbours out of their yards. When Fada Chris finally carves into the pork, revealing steaming, succulent slices, it’s a moment of silence — followed quickly by cheers and plenty of “Lawd have mercy!” from the crowd.
Served with rice and peas, festival, or roast breadfruit, this dish is more than just food. It’s a celebration — a taste of Jamaica at its finest, made by a man who believes cooking is an act of love.
Attached is a news article regarding Fada Chris pork cooking skills
https://petchary.substack.com/p/eating-roast-pork-with-fada-chris
Article written and configured by Christopher Stanley
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